I had a glut of raspberries to use up. I selected a cheesecake recipe which was "no cook" and everyone loves chocolate don't they!!??
This also gave me the opportunity to use my new spring-loaded cake tin thingy that A bought for my birthday present.
My first clue that all was not right! Maybe it was because I part substituted full-fat cream cheese with reduced-fat cream cheese?
Maybe the cream should have been whipped???
Why I don't do desserts...
... but it tasted lovely!
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